Khana Khazana - Snacks
by kauramarjeet
9 recipes


Show only recipe names containing:
  

Recipe# 1467
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Coconut Chutney ( Desi Khana) 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
Recipe# 2753
01 Jan 1999
This original Tarla Dalal recipe can be viewed for free
Khaman Dhokla by Tarla Dalal
A traditional gujarati snack, prepared in a jiffy.
Recipe# 557
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Khandvi ( Gujarati Recipe) 
by Tarla Dalal
Khandvi is a popular snack amongst gujaratis, especially the kids! nobody can hide their love for this delicious savoury made of gram flour and curds, tempered with mustard seeds. At the same time, none can deny that it is a difficult item to prepare! be patient, and remember to cook the paste slowl ....
Recipe# 1505
01 Jan 1900
This original Tarla Dalal recipe can be viewed for free
Quick Bread Snack by Tarla Dalal
This quick bread snack is an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Recipe# 1707
18 Feb 13
This original Tarla Dalal recipe can be viewed for free
Quick Rava Idli by Tarla Dalal
Rava idli can be made rather quickly as the batter need not be fermented. However, you ought to take into account half an hour’s soaking time. The buttermilk imparts a welcome sourness to the idlis, while the tempering adds to the flavour. Throw in a spoon of cashews with the tempering for a crunchy ....
Recipe# 1384
15 Jan 15
This original Tarla Dalal recipe can be viewed for free
Sooji Idli / Suji Idli by Tarla Dalal
Feeling like having idlis for breakfast, but have not prepared and fermented the batter? Not to worry! Try this Sooji Idli, which is sure to please you with its soft and fluffy texture and interesting flavour. The addition of curds gives the idlis a slight sourness akin to traditional fermented batt ....
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