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Khaman Kakdi ( Faraal Recipe)


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An accompaniment can make or break a meal. A well-planned accompaniment can make even a simple meal glow. Here is something to go with your meals on fasting days.

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Makes 4 servings
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Ingredients

2 tsp oil
1 tsp sesame seeds (til)
1 tsp cumin seeds (jeera)
1/2 cup coarsely crushed roasted peanuts
1 1/2 cups cucumber cubes
2 tbsp chopped coriander (dhania)
1/2 tbsp lemon juice
a pinch sugar
rock salt (sendha namak) to taste

Method
  1. Heat the oil in a kadhai and add the sesame seeds and cumin seeds.
  2. When they crackle, add the peanuts and rock salt and sauté on a medium flame for a minute.
  3. Add the cucumber and coriander and mix well.
  4. Just before serving add the lemon juice, sugar and mix well.
  5. Serve immediately.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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