Khaman Dhokla ( Non- Fried Snacks )


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Khaman Dhokla ( Non- Fried Snacks )

5/5 stars  100% LIKED IT    19 REVIEWS ALL GOOD

Added to 325 cookbooks   This recipe has been viewed 349575 times

Khaman dhokla, a famous snack sold in every street of Gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsan (savoury accompaniment) in the lunch or dinner menu.


We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven.



These dhoklas can be used to make variants like Amiri Khaman , Rasawala Dhokla and Pav Bhaji Dhokla .

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Khaman Dhokla ( Non- Fried Snacks ) recipe - How to make Khaman Dhokla ( Non- Fried Snacks )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
  1. Combine the besan, semolina, sugar, ginger-green chilli paste, lemon juice and salt with approx. ¾ cup of water in a deep bowl and mix well using a whisk to get a smooth batter.
  2. Just before steaming, add the fruit salt and mix lightly.
  3. Pour the mixture immediately to a greased 175 mm. (7") diameter thali and spread evenly by rotating the thali clockwise.
  4. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Keep aside.
  5. Heat the oil in a small non-stick pan and add the mustard seeds.
  6. When the seeds crackle, add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for 30 seconds.
  7. Remove from the flame, add ½ cup of water and wait for 5 minutes or till the water is absorbed completely.
  8. Pour the tempering over the prepared dhoklas and spread it evenly.
  9. Cut into pieces, garnish with coriander and serve immediately with green chutney.
Accompaniments

Carrot Garlic Chutney 
Green Chutney, How To Make Green Chutney Recipe 
High Fibre Chutney 
Mint and Coriander Chutney 
Mint and Onion Chutney 
Phudina Chutney ( Non- Fried Snacks ) 

Nutrient values per serving
Energy302 cal
Protein13.4 g
Carbohydrates45.5 g
Fiber9.5 g
Fat7.5 g
Cholesterol0 mg
Vitamin A113.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B31.6 mg
Vitamin C1.6 mg
Folic Acid90.7 mcg
Calcium44.2 mg
Iron3.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium46 mg
Potassium453.3 mg
Zinc1.1 mg

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Reviews

Khaman Dhokla ( Non- Fried Snacks )
5
 on 22 May 17 01:14 PM


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Tarla Dalal    Hi Mitu , we are delighted you loved the Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
22 May 17 04:39 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 15 Mar 17 03:40 PM


Khaman Dhokla ( Non- Fried Snacks )
5
 on 15 Mar 17 08:48 AM


Hello tarlaji!! I am a great fan of you n yr recepies. I tried d dhokla but sum problem with measurements. In the comment section u mentioned 200grams of besan.so I feel then d water quantity shd also be increased. I made d khaamna but it was dry and dense using 200 grams of besan . Three fourth cups of water for the batter was less so I increased d amount of .water.other ingredients being same. I would like to re try it. Kndly giv the exact measurements for flour in grams n if using cup then should it be packed or leveled. Indian measuring cup is 200 ml. Then how many ml of water to use in the batter, Thirdly the tempered water should be cooled n put on the hot dhokla or we need to cool d dhokla as well. Would appreciate if u cld email to me also pl. Waiting eagerly to giv it another try.
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Tarla Dalal    Hi Sangita, The recipe is given in cup measurements kindly follow that and also below is the link of the video so you get a better idea https://www.youtube.com/edit?video_id=kRNRIu1CkRc
Reply
15 Mar 17 12:49 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 17 Nov 16 12:07 PM


Gr8 recipe!! Loved it. Thanks Ms Dalal! Kindly let me knw what size of cup preferred, in terms of qty... Thanks!
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Tarla Dalal    Hi Dhwani, The approx quantity would be 200 gms.
Reply
17 Nov 16 01:45 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 20 Jun 16 12:39 PM


Super ! Very quick n easy.time saving recipe.????
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Tarla Dalal    Thanks Smita. Great to know the khaman dhoklas worked perfectly for you. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
20 Jun 16 02:13 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 18 Jun 16 11:13 AM


Hello mam, I am Hema from Nagpur. I love cooking. I like dhokla but I can''t make it properly. Every day I make a different recepies at home. Please can you tell me a proper recipe of dhokla.
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Tarla Dalal    Hi Hema, Follow the exact recipe of Khaman Dokla.. You will get satisfied result.. And also try more dhokla recipe.. which are there on our website.. Do try and give us your feedback..
Reply
18 Jun 16 04:29 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 16 Jun 16 09:15 PM


Tried the recipe , came out really well but was a bit dry , next time will put water evenly after steaming . Thank you for the recipe
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Tarla Dalal    Hi Salma, Yes you will have to put water after steaming to get soft dhoklas.
Reply
17 Jun 16 02:47 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 11 Jun 16 08:07 PM


maam i was in gujarat for 3 yrs . from there i tasted it and now also it is one of my fav.today i made it in my home and all loved it.thank u maam for ur receipe ...
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Tarla Dalal    Thanks NEETU. Great to know the khaman dhoklas worked perfectly for you. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
13 Jun 16 09:56 AM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 08 Jun 16 04:18 PM


Thanq ma''am I made it..it was tasty..friends try this dish in Ramadan...??
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Tarla Dalal    Thanks Fatima. Great to know the dhoklas worked perfectly from you and your friends made it in Ramadan. Please continue to review recipes which you have made and loved from tarladalal.com
Reply
09 Jun 16 02:03 PM
Khaman Dhokla ( Non- Fried Snacks )
5
 on 14 May 16 06:46 PM


hi ma''m i m big fan of you. Maine kai bar dhokla try kiya h or sab tarhse dhokla achcha h soft, sponge, flufy but not like that what sold in market. Mere banaye dhokle ka texture bread k jaise hota h pani dalne pr jaise bread galti h waise texture hota h jabki market k dhokla me texture aisa hota h jo ki pani bhi pi leta or galta nhi h kya market me vender kuch alag recipe or ingredients follow karte h plz tell.
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Tarla Dalal    Hi, We have now mentioned in the recipe at point no 7 that wait for 5 minutes after adding water.
Reply
17 May 16 08:36 AM
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