Khaman Dhokla ( Non- Fried Snacks )


by

5/5 stars  100% LIKED IT
5 REVIEWS ALL GOOD
Added to 182 cookbooks
This recipe has been viewed 181706 times
  

Khaman dhokla, a famous snack sold in every street of gujarat, it is no longer restricted to that region -- it is readily available in every part of the country. People love these yummy dhoklas as a breakfast, snack or as a farsaan (savoury accompaniment) in the lunch or dinner menu. We made it in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional dhokla steamer or in a microwave oven.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 to 3 servings
Show me for servings


Ingredients

Method
  1. Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water as required (approximately ¾ cup) to make a thick batter.
  2. Just before steaming, add the fruit salt and add 2 tsp of water over it.
  3. When the bubbles form, mix gently.
  4. Pour the batter immediately into a greased 125 mm. (5") diameter thali and shake the thali clockwise to spread the batter in an even layer.
  5. Steam for 12 to 15 minutes or till the dhoklas are cooked. Keep aside.
  6. Heat the oil in small pan and add the mustard seeds.
  7. When the seeds crackle, add the sesame seeds, green chillies and asafoetida, mix well and sauté on a medium flame for a second, while stirring continuously.
  8. Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas.
  9. Cool slightly and cut into equal pieces. Serve immediately garnished with coriander.

Variations:Soya khaman dhokla:

  1. To add health quotient to dhokla, modify the flour used, use ¾ cup of besan along with ¼ cup of soya flour and follow the same procedure as given for khaman dhokla
5 reviews received for Khaman Dhokla ( Non- Fried Snacks )
5 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie #518850April 08, 2011

too good
3 of 3 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed April 08, 2011by Foodie #518850

too good

Was this review helpful?   

3 of 3 members found this review helpful
Report this Reported by 1 member
Reviewed January 02, 2012by Eat to live

One of my favourites! Khaman turns out light and fluffy each time i make it!

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed October 18, 2012by Foodie #556210

it turned out perfect. very easy and tastes great

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed June 17, 2012by Foodie #570083

Very easy and tasted great....everyone loved it!!

Was this review helpful?   


Report this Reported by 1 member
Reviewed May 25, 2014by Foodie #613375

this recipe is wonderful

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Christmas – A Perfect Time to Celebrate

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email