Khakhra Chivda ( Tiffin Treats For Kids )


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When kids get bored of the usual rotis in their tiffin box, you can make an exciting snack with crispy khakhra instead! Made with wheat flour, khakhras are quite as satiating as rotis but can be quite thrilling for kids to munch on. Here crushed khakhras are pepped up with roasted chana dal, peanuts, cashewnuts, sev and other interesting ingredients, which will make the taste buds – and of course, your kids – to jump with joy. You can make a large batch of this Khakhra Chivda and store it in an airtight container for 5-6 days, ready to send in the tiffin box anytime you wish. It can come in really handy on hurried days when you don’t have time to prepare an elaborate tiffin. Moreover, your kids would love it too!

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Makes 2 cups
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan and add the mustard seeds.
  2. Once the seeds crackle, add the asafoetida, roasted chana dal, peanuts, cashewnuts, mix well and cook on a medium flame for 1 to 2 minutes or till the chana dal, peanuts and cashewnuts turn light brown in colour, while stirring occasionally.
  3. Add the curry leaves, turmeric powder, chilli powder, mix well and cook on a medium flame for a few seconds.
  4. Add the khakhra, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  5. Switch off the flame and add the salt and sugar and mix well. Keep aside to cool completely.
  6. Sprinkle sev and toss well.
  7. Serve or store in an air-tight container.

How to pack

  1. Pack in an air-tight tiffin box.
RECIPE SOURCE : Tiffin Treats for KidsBuy this cookbook

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 on 27 Apr 15 02:45 PM


This was just a delight to have along with tea in the evening..I gave it to my kids also in the dabba..I dint add chilli powder to it, as they do not eat spicy..I loved the addition of powdered sugar which gave it a yummy taste..Must try..