Khakhra ( Whole Wheat)
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 88415 times
Khakhra, a famous gujrati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhra is healthy, quick to make and goes with curds, chutney, jeeralo and methya keri sambhar. Basically khakhra is a crispy version of roti.
- Combine the flour, salt and 1 tbsp of oil in a bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
- Divide the dough into 4 equal portions and roll out each portion into very thin rounds with help of a little flour.
- Cook each khakhra lightly for a few seconds on both sides on a tawa (griddle).
- Apply a little oil and cook again on a slow flame until crisp using little pressure with help of a cloth.
- Remove from the flame and allow to cool.
- Store in an air-tight jar.
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