Khajur ki Barfi
by Chhaya Taparia
Added to 2 cookbooks
This recipe has been viewed 11358 times
Dates are a good source of iron. This barfi is nutritious yet mouth watering. Good for festivals and guests.
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Makes 4 servings
- Remove the seeds from the dates and soak them in milk for about 2 hours and blend in a mixer to a coarse paste.
- Heat the ghee in a kadhai, add the dates puree and saute till it leaves the sides of the vessel.
- Add the khoya and coconut powder, mix well and saute till the ghee starts coming out.
- Add the cardamom powder, mix well and transfer the mixture into a greased plate and sprinkle slivers of cashew and almonds.
- Garnish with edible silver.
- When cool, cut it into desired shape.
This recipe was contributed by Chhaya Taparia on 27 Jul 2012
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