Khajur Imli Ki Chutney ( Non- Fried Snacks )

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Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to impress. It is a safe bet to serve during any party as you can be sure your guests will like it.

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Preparation Time:    Cooking Time:     Makes 2.5 cups
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1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (imli)
1/2 cup grated jaggery (gur)
1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

  1. Clean and wash the dates and tamarind.
  2. Add the jaggery and 1 cup of water and pressure cook for 2 whistles.
  3. Allow the steam to escape and blend in a mixer to a smooth paste.
  4. Strain the mixture through a sieve.
  5. Add 1 cup of water, chilli powder, cumin seeds powder and salt and mix well. Use as required. Store refrigerated.

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 on 24 May 15 03:59 PM

CB - yummy all the way! Sweet levels can be modified to taste. I also like to use date syrup (quicker) and black salt in this recipe.