Zero Oil recipes
Please sign in to create shopping lists!
Any starter – especially of indian origin – is incomplete without the famous sweet and sour chutney. I have used it in recipes like bhel, page x. Iron-rich jaggery and dates lend their sweet taste to blend with the tangy flavour of tamarind. You can prepare it in bulk, freeze it and use it as and when required.
Preparation Time: 10 minsCooking Time: 25 mins
Makes 3 cups
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
Trip to Thai and Kids Summer Camp 2014
Missed out on our mailers?Our mailers are now online!
View Mailer Archive