Kesari Sweet Curds


Added to 138 cookbooks
This recipe has been viewed 16436 times

Famous bengali sweet made healthy and low in calories by using low-fat milk and low-fat curds.

Add your private note

Setting time:  6 to 8 hours.
Preparation Time: 
Cooking Time: 
Makes 4 serves
Show me for serves


2 tsp cornflour
1 tbsp sugar substitute
2 pinches of cardamom (elaichi) powder
2 pinches of saffron (kesar) strands dissolved in 2 tsp warm low-fat milk (99.7% fat-free)
1 1/2 cups low-fat milk (99.7% fat-free)
1 tsp fresh low-fat curds (dahi)

  1. Combine the corn flour, sugar substitute, cardamom powder, saffron and milk together in a deep pan, mix well and bring to a boil. Keep aside.
  2. When it turns lukewarm, add the curds and mix well.
  3. Divide it into 4 equal portions and pour each into 4 individual bowls. Cover and keep aside to set.
  4. When set, refrigerate for at least 1 hour.
  5. Serve chilled.

Handy tip:

  1. Make sure you use freshly made curds.
  2. During the cold climate, place inside a casserole or closed oven to set.
Nutrient values Per Serving :
58 calories 4.0 gm 10.0 gm 0.1 gm
Kesari Sweet Curds has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email