Kesar Sandesh Bhog


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 414 cookbooks
This recipe has been viewed 15252 times
  

Saffron flavoured sandesh stuffed with chopped nuts.

Add your private note

Preparation Time : 
Cooking Time :  Nil.
Makes 10 pieces.
Show me for servings


Ingredients


1 recipe Sandesh
10 to 12 saffron (kesar) strands, dissolved in 2 tbsp milk
a few drops saffron food colour
saffron (kesar) strands for garnishing

To be mixed into a stuffing
2 tbsp chopped pistachios
2 tbsp chopped almonds (badam)
1 tsp sugar
a few saffron (kesar) strands
a pinch cinnamon (dalchini) powder

Method
  1. Divide the stuffing into 10 equal parts. Keep aside.
  2. Mix together the sandesh, saffron liquid and saffron food colour and divide into 10 equal parts.
  3. Roll out each portion into a circle of 50 mm. (2") diameter and place one portion of the stuffing in the centre.
  4. Seal the stuffing in the dough by bringing the sides together in the centre and roll gently to ensure there are no cracks on the surface.
  5. Make slits on the upper surface of the sandesh bhog as shown in the above picture.
  6. Repeat to make 9 more pieces.
  7. Serve chilled.

Tips
  1. VARIATION : STUFFED KESAR SANDESH
  2. After step 4, shape the stuffed sandesh into triangles and garnish them with saffron strands.
RECIPE SOURCE : MithaiBuy this cookbook
1 review received for Kesar Sandesh Bhog
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie#392535September 18, 2012


See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 18, 2012by Foodie#392535

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Mouth-Watering Smoothies for the Whole Family

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email