Kesar Sandesh Bhog
by Tarla Dalal
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Saffron flavoured sandesh stuffed with chopped nuts.
- Divide the stuffing into 10 equal parts. Keep aside.
- Mix together the sandesh, saffron liquid and saffron food colour and divide into 10 equal parts.
- Roll out each portion into a circle of 50 mm. (2") diameter and place one portion of the stuffing in the centre.
- Seal the stuffing in the dough by bringing the sides together in the centre and roll gently to ensure there are no cracks on the surface.
- Make slits on the upper surface of the sandesh bhog as shown in the above picture.
- Repeat to make 9 more pieces.
- Serve chilled.
- VARIATION : STUFFED KESAR SANDESH
- After step 4, shape the stuffed sandesh into triangles and garnish them with saffron strands.
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