This original Tarla Dalal recipe can be viewed for free

Kesar-Pista Lassi


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Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recipe that uses pistachio nuts to make a cool and soothing lassi. This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink.

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Preparation Time: 1-2 minutes
Cooking Time: 10 seconds
Makes 4 glasses.
Show me for servings


Ingredients


a few strands saffron (kesar)
2 tbsp chopped pistachios
1 1/2 cups fresh curds (dahi) , made from full fat milk
1 1/2 cups full fat milk
8 tsp powdered sugar
4 to 5 ice-cubes

Method
  1. Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
  2. Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
  3. Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
  4. Pour into 4 individual glasses and serve immediately.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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