by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 87 cookbooks
This recipe has been viewed 34695 times
Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl full of assorted dry fruits ranging from walnuts to almonds and raisins to pistachios. Dry fruits are used in various Punjabi dishes and also as garnishes to rich halwas and mithais. Here's a great recipe that uses pistachio nuts to make a cool and soothing lassi. This lassi combines the goodness of dry fruit and curds making at ideal breakfast drink.
- Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
- Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
- Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
- Pour into 4 individual glasses and serve immediately.
Nutrient values per
|Vitamin A||250.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||1.5 mg|
|Folic Acid||8.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.