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Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. But of course, nothing is as good as making it yourself!
Preparation Time: 10 mins.Cooking Time: 45 mins.
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We had to restricts the girls from eating more of kesar kulfi. The addition of kesar really adds to the taste of this rich kulfi.
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