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Kesar Elaichi Mango Murabba


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This murabba is a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. Saffron which is the aristocrat of all spices, provides a rich golden colour to the murabba. Enjoy this murabba with stuffed rotis, khakhras or a spicy vegetable.

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Storage upto 6 months: Refrigerated.
Preparation Time: 
Cooking Time: 
Makes 3 cups.
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Ingredients

Method
  1. Heat 1 cup of water in a pan, add the mango pieces and cook uncovered for 4 to 5 minutes until the mango pieces are soft. Drain and keep aside the mango pieces and the mango stock separately.
  2. In a pan, combine the sugar, the mango stock and ½ cup of water and cook until the sugar has dissolved while stirring occasionally.
  3. Add the mango pieces, cinnamon and cloves to the sugar syrup and cook over a slow flame till the syrup is of two string consistency.
  4. Remove from the fire, add the cardamom seeds and saffron and mix well.
  5. Cool completely. Bottle in a sterilised glass jar and store refrigerated for upto 6 months.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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