Kerry Rice ( Mango Rice)
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This recipe has been viewed 6070 times
A sweet and sour rice preparation made using left over rice.
- Heat the oil in a kadhai, add the bay leaves, cardamoms,asafoetida, cumins seeds and fennel seeds and saute till the the cardamons become golden brown in colour and a sweet aroma comes out.
- Add the boiled mango, salt, sugar and pepper powder, mix well and cook for a minute, while stirring continuously.
- Add the steamed rice, mix well and cook for a minute.
- Garnish with mint leaves and serve hot.
This recipe was contributed by Foodie#408993 on 16 Mar 2011
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