Kerry Rice ( Mango Rice)
Added to 1 cookbook
This recipe has been viewed 5826 times
A sweet and sour rice preparation made using left over rice.
- Heat the oil in a kadhai, add the bay leaves, cardamoms,asafoetida, cumins seeds and fennel seeds and saute till the the cardamons become golden brown in colour and a sweet aroma comes out.
- Add the boiled mango, salt, sugar and pepper powder, mix well and cook for a minute, while stirring continuously.
- Add the steamed rice, mix well and cook for a minute.
- Garnish with mint leaves and serve hot.
This recipe was contributed by Foodie#408993 on 16 Mar 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.