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There is only one place in Rajasthan that makes "fresh ker pickle". It is a small village in Jhunjhunu district where most of the womenfolk are engaged in making this pickle when these berries are harvested. As I discovered even after months of searching that fresh ker are not available in Mumbai. I have adapted the recipe and used dried ker to make this flavourful pickle, in which all the ingredients are blended together to create a simple but delicious pickle.
Preparation Time: 10 mins. Cooking Time: 5 mins.
Makes 1 1/4 cups.
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