Kela Methi Nu Shaak ( Gujarati Recipe)


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An interesting life is always a tasty blend of happiness and joy! this recipe, with a rare combination of mildly-bitter methi and pleasantly-sweet bananas, proves this point yet again. Elders of the gujarati community usually like recipes such as kela methi nu shaak where contrasting flavours complement each other. Serve with rotla, butter and green chillies.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

1 1/4 cups bananas , peeled and roughly chopped
6 cups finely chopped fenugreek (methi) leaves
3 tbsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
3/4 tsp asafoetida (hing)
a pinch soda bi-carb
salt to taste
2 1/2 tsp ginger-green chilli paste
3/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
2 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 1/2 tsp sugar

For Serving
rotli
white butter
fried green chillies

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