Kathal ki Subzi

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Added to 71 cookbooks   This recipe has been viewed 264010 times

This recipe makes use of raw jackfruit which absorbs all the flavours easily because of its subtle flavour. Unlike ripened jackfruit, this is a delightful harmony of flavour and textures. Cut raw jackfruit with well oiled hands as it secretes a sap which does not wash off easily.

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Kathal ki Subzi recipe - How to make Kathal ki Subzi

Preparation Time:    Cooking Time:     Makes 4 servings
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  1. In a bowl, mix together the jackfruit, turmeric, salt and 1 tablespoon of oil. Keep aside for 10 to 15 minutes.
  2. In a pressure cooker, add the remaining 2 tablespoons of oil, cinnamon, cloves and bay leaves and sauté for a few seconds.
  3. Add the onions, ginger and garlic and cook till onions are lightly browned.
  4. Add the tomatoes, coriander seed powder, cumin seed powder and chilli powder and cook till the oil is released from the tomato mixture.
  5. Add the marinated jackfruit mixture and sauté for 4 to 5 minutes.
  6. Add 1½ cups of water and pressure cook for 2 whistles over a medium flame.
  7. Open the cooker and cook on a medium flame for 2 to 3 minutes.
  8. Garnish with the coriander and serve hot.

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Kathal ki Subzi
 on 27 May 16 09:41 PM

I have tried this recipe and the subzi was very tasty. But I needed little extra oil. Four spoonful was not adequate.
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Tarla Dalal    Hi, You can add little more oil if you wish to. We are happy you liked the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
28 May 16 12:29 PM
Kathal ki Subzi
 on 13 Apr 16 12:50 AM

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Tarla Dalal    Hi Girija , we are delighted you loved the Kathal ki Subzi recipe. Please keep posting your thoughts and feedback. Happy Cooking.
13 Apr 16 09:47 AM
Kathal ki Subzi
 on 19 Feb 13 09:37 AM