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A spicy indian vegetable preparation, kathal masala is basically unripe jackfruit, also known as kathal cooked in a spicy masaledaar gravy. Enjoy the kathal masala with roti.
- Wash, peel and cut the kathal in 4 cms cubes.
- Heat the oil in a kadhai and deep fry the kathal till thye turn light brown form all the sides.
- Drain on an absorbent paper and keep aside.
- Heat 2 tbsp oil in a pan, add the onion paste and saute till it turns golden brown.
- Add the ginger-garlic paste and the tomatoe puree and saute for another 5 minutes.
- Add the curds and all the masalas and saute till the oil floats on top.
- Add the fried kathal pieces and cook for 5 minutes.
- Add salt and 1 cup water, mix well and cook till it becomes like a thick gravy.
- Simmer till the gravy is thick.
- Add the coriander and serve hot.
This recipe was contributed by shachi_rana on 27 Sep 2011
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