Kashmiri Sago Pulao
This recipe has been viewed 4670 times
White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.
- Heat the ghee in a kadhai, add all whole garam masala for tempering and saute.
- Add all other ingredients one after the other and then mix them all well but gently and little.
- Sprinkle saffron milk, mix well and cover and keep for a minute.
- Remove form the flame and serve fresh and hot garnished with cashews and rose petals.
This recipe was contributed by damyantiben on 03 Sep 2012
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.