This original Tarla Dalal recipe can be viewed for free

Kashmiri Kahwa


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Cloves, cinnamon and ginger - the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache and maintain fluid levels too. Kashmiri green tea is available at most food stores and selected provision stores.

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Preparation Time: a few mins.
Boiling Time: 10 mins.
Serves 4.
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Ingredients


4 tsp kashmiri green tea
4 pinches of saffron (kesar) strands
2 cardamoms (elaichi), slightly crushed
8 almonds (badam), blanched and chopped
1 stick of cinnamon (dalchini)
2 cloves (laung / lavang)
2 tbsp sugar

Method
  1. Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame.
  2. Meanwhile, dissolve saffron in a little water by rubbing it gently.
  3. Strain the tea and add the saffron liquid together with almonds.
  4. Serve hot.
RECIPE SOURCE : Home RemediesBuy this cookbook
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