Kashmiri Fruit Stir-Fry Rice


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A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.

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Preparation Time:    Cooking Time:     Makes 4 servings
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2 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece of cinnamon (dalchini)
3 green cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup chopped mixed fruits (pineapple, oranges, pears, apples, guavas, etc.)
3 cups cooked long grained rice, page 100
1/4 cup chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1/2 cup fresh cream
1/2 cup milk
salt to taste

  1. Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
  2. Add the fresh fruits and stir-fry for a minute.
  3. Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
  4. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook
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