Kashmiri Fruit Stir-Fry Rice
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 10089 times
A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
- Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
- Add the fresh fruits and stir-fry for a minute.
- Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.