Kashmiri Fruit Stir-Fry Rice
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 9512 times
A rich, creamy rice dish with a delicious mixture of fresh fruits and dry fruits.
- Heat the ghee in a wok, add the cloves, cinnamon, cardamom and bayleaf and stir-fry for a few seconds.
- Add the fresh fruits and stir-fry for a minute.
- Add the rice, dry fruits, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
- Serve immediately.
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