Kashmiri Dum Aloo

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 462 cookbooks   This recipe has been viewed 143491 times

Rich stuffed potatoes in the kashmiri style.

Add your private note

Kashmiri Dum Aloo recipe - How to make Kashmiri Dum Aloo

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings


For The Stuffed Potatoes
15 medium potatoes
ghee for deep frying

To Be Mixed Into A Stuffing Mixture
115 gms mava (khoya)
4 chopped cashewnuts (kaju)
6 raisins (kismis) , chopped
1 chopped green chillies
salt to taste

For The Gravy
4 tomatoes
2 cloves (laung / lavang)
25 cinnamon (dalchini)
2 cardamoms (elaichi)
3 tbsp fresh cream
3 tbsp ghee
salt to taste

To Be Ground Into A Paste (for The Gravy)
2 onions
2 green chillies
25 ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 tsp salt
4 to 5 red chillies
4 garlic (lehsun) cloves (lehsun)
For the stuffed potatotes

  1. Skin the potatoes and prick them.
  2. Deep fry in ghee until cooked.
  3. Scoop the potatoes.
  4. Mash the scooped portion and keep aside.
  5. Stuff the potatoes with the stuffing mixture.
  6. Apply the mashed potato on top to cover.

For the gravy

  1. Cut the tomatoes into big pieces, add 2 teacups of water and cook. When soft, take out a soup by passing through a sieve.
  2. Heat the ghee in a vessel and fry the paste for at least 3 to 4 minutes. Add the cloves, cinnamon and cardamoms and fry again.
  3. Add the tomato sosup, cream and salt. Add 1/2 teaspoon of sugar if required.

How to proceed

  1. When you want to serve, put the potatoes in the boiling gravy. Alternatively, bake with the gravy in a hot oven at 450°f for 10 minutes.
  2. Serve hot.

  1. VARIATION : Boil the potatoes and mash then while hot. Add 1 tablespoon of cornflour and salt to taste. Fill with the above stuffing, make balls and d
  2. Serve hot.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Kashmiri Dum ALoo
 on 01 Dec 10 06:12 PM

A very authentic and grand kashmiri recipe. Made it in a small proportion for trial and it turned out supremely well! Its tasty, goes well with parathas as well as pulao! yumm. :)