Kashmiri Dum ALoo

Rich stuffed potatoes in the Kashmiri style.

Preparation Time: 30 mins.
Cooking Time: 30 mins.
Serves 6.
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For the stuffed potatoes
15 medium potatoes
ghee for deep frying

To be mixed into a stuffing mixture
115 gms mava (khoya)
4 chopped cashewnuts (kaju)
6 raisins (kismis), chopped
1 chopped green chilli
salt to taste

For the gravy
4 tomatoes
2 cloves (laung / lavang)
2 sticks cinnamon (dalchini)
2 cardamoms (elaichi)
3 tbsp fresh cream
3 tbsp ghee
salt to taste

To be ground into a paste (for the gravy)
2 onions
2 green chillies
25 mm. (1") piece ginger (adrak)
1/2 tsp turmeric powder (haldi)
2 tsp salt
4 to 5 red chillies
4 cloves garlic (lehsun)