Karari Bhindis


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Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments and fried crispy.

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Preparation Time: 
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Makes 2 servings
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To Be Mixed Together For The Stuffing
1 cup freshly grated coconut
2 tsp chopped garlic (lehsun)
2 tsp sesame seeds (til)
1 tsp coriander (dhania) powder
1 tsp garam masala
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
freshly ground black pepper powder to taste

Other Ingredients
oil for cooking
1/2 tsp cumin seeds (jeera)
2 green chillies , finely chopped
10 to 15 ladies finger (bhindi)
finely chopped coriander (dhania) for garnishing

  1. Slit the ladies finger vertically and keep aside.
  2. Stuff each ladies finger with the prepared stuffing mixture and keep aside.
  3. Heat oil in a pan and add the cumin seeds.
  4. When the seeds crackle, add the green chillies and stffed ladies finger and saute for 5 minutes.
  5. Mix well and cook for 10 minutes, or till the ladies finger becomes soft.
  6. Serve hot with chapatti or any stuffed paratha’s.
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This recipe was contributed by shivani naik on 26 Sep 2011

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 on 18 Jul 13 01:21 PM

Really delicious taste of bharwa bhindi