Zero Oil recipes
Please sign in to create shopping lists!
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the filling.
Preparation Time: 20 minsCooking Time: 25 mins
Makes 15 to 18 karanjis
Show me for
Also View These Related Recipes
Also View These Related Videos
Oats can be healthy and tasty too…
Missed out on our mailers?Our mailers are now online!
View Mailer Archive