Kapi Cho Potatoes

by Tarla Dalal

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Accompaniments

Green Garlic Sauce (chinese)
Green Onion and Ginger Dip
Honey Chilli Sauce
Schezuan Sauce (Chinese)

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This sweet and sour potato preparation can be served as a main dish as well as a starter. The crinkle cut potatoes enhance the visual appeal of this delicious potato preparation. You can cut them like french fries, if you prefer or even cut them into cubes.

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Preparation Time: 10 mins.
Cooking Time: 10 mins.
Serves 4.
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Ingredients

4 large peeled potatoes
1 tsp garlic, chopped
1/2 tsp chopped ginger
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour mixed with ½ cup water
4 tbsp oil
salt to taste

For the garnish
1/2 cup spring onion greens, chopped

Method

Cut the potatoes into fingers using a serrated knife (scallop cutter) to get the crinkled shape.
Parboil the potatoes in salted water till they are almost done.
Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes till the potatoes are cooked. Remove and keep aside.
In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt and mix well.
Add the cornflour paste to the mixture and cook for 1 to 2 minutes.
Serve hot, garnished with the spring onion greens.

RECIPE SOURCE : Easy Chinese Cooking