Kapi Cho Paneer
by Tarla Dalal
Added to 214 cookbooks
This recipe has been viewed 14703 times
The pungent nature of typical Oriental ingredients such as garlic, green chillies, ginger, soya, chilli and tomato sauces, go very well with the humble paneer, which cooperates well and absorbs all these flavours.
- Heat the oil in a wok or frying pan on a high flame. Add the paneer cubes and cook on a high flame for a few minutes till the paneer is golden brown. Remove, drain on absorbent paper and keep aside.
- In the same oil, add the garlic, ginger and green chillies and stir-fry for a few seconds. Add the paneer cubes, tomato ketchup, soya sauce, chilli sauce and salt and mix well.
- Add the cornflour paste to the mixture and cook for 1 to 2 minutes.
- Serve hot garnished with the spring onion greens.
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