Kanjeevaram Idli


by


Added to 14 cookbooks
This recipe has been viewed 7736 times
  

Kanjeevaram idli, a south indian idli specialty with an irrestible blend of cumin, peppercorns, curry leaves and grated coconut. The soft and spicy kancheevaram idlis taste superb and are also easy to prepare at home with this simple recipe.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 idlis
Show me for idlis


Ingredients

Method
  1. Clean, wash and soak the rice and dal in enough water for 2 to 3 hours.
  2. Drain and blend in a mixer into a coarse batter.
  3. Cover and keep aside to ferment for 8 to 10 hours.
  4. Heat the oil in a pan, add the remaining ingredients and saute for 20 seconds.
  5. Add this to the batter and mix well.
  6. Pour spoonful of batter into greased idli moulds and steam in an idli steamer for 15-20 minutes.
  7. Serve hot with cocunut chutney.
Member Photo
This recipe was contributed by brsekhar on 26 Sep 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wrap Up A Meal In Minutes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.