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Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in the comfort of your office.
Soaking Time: 15 MinutesPreparation Time: 15 minsCooking Time: 15 mins
Makes 4 plates
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