Kand Paneer and Peas Chaat


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Serves 6.
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1 1/2 cups chopped purple yam (kand)
1 1/2 cups paneer (cottagte cheese) cubes
1 1/2 cups boiled green peas
2 tbsp cumin seeds (jeera)
5 to 6 green chillies
25 mm. (1") ginger, finely chopped
5 tbsp oil
1 tbsp lemon juice
oil for frying
salt to taste

For the garnish
chopped coriander (dhania)

  1. Fry the kand pieces in hot oil until tender.
  2. Fry the paneer pieces lightly.
  3. Heat the oil in a pan and add the cumin seeds. When they crackle, add the green chillies and ginger and cook for a while.
  4. Add the peas and cook for a while. Add the kand, paneer pieces, lemon juice and salt.
  5. Serve hot garnished with chopped coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Kand Paneer and Peas Chaat

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 Reviewed By
Foodie #588647January 12, 2014

Excellent , Thank you very much

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Reviewed January 12, 2014by Foodie #588647

Excellent , Thank you very much

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