This original Tarla Dalal recipe can be viewed for free

Kand Paneer and Peas Chaat


by
Added to 190 cookbooks
This recipe has been viewed 6654 times
  

Chat-pata.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


1 1/2 cups chopped purple yam (kand)
1 1/2 cups paneer (cottagte cheese) cubes
1 1/2 cups boiled green peas
2 tbsp cumin seeds (jeera)
5 to 6 green chillies
25 mm. (1") ginger, finely chopped
5 tbsp oil
1 tbsp lemon juice
oil for frying
salt to taste

For the garnish
 chopped coriander (dhania)

Method
  1. Fry the kand pieces in hot oil until tender.
  2. Fry the paneer pieces lightly.
  3. Heat the oil in a pan and add the cumin seeds. When they crackle, add the green chillies and ginger and cook for a while.
  4. Add the peas and cook for a while. Add the kand, paneer pieces, lemon juice and salt.
  5. Serve hot garnished with chopped coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
Kand Paneer and Peas Chaat has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email