Kand Paneer and Peas Chaat
by Tarla Dalal
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- Fry the kand pieces in hot oil until tender.
- Fry the paneer pieces lightly.
- Heat the oil in a pan and add the cumin seeds. When they crackle, add the green chillies and ginger and cook for a while.
- Add the peas and cook for a while. Add the kand, paneer pieces, lemon juice and salt.
- Serve hot garnished with chopped coriander.
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