Kand Paneer and Peas Chaat


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 190 cookbooks
This recipe has been viewed 13143 times
  

Chat-pata.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


1 1/2 cups chopped purple yam (kand)
1 1/2 cups paneer (cottagte cheese) cubes
1 1/2 cups boiled green peas
2 tbsp cumin seeds (jeera)
5 to 6 green chillies
25 mm. (1") ginger, finely chopped
5 tbsp oil
1 tbsp lemon juice
oil for frying
salt to taste

For the garnish
chopped coriander (dhania)

Method
  1. Fry the kand pieces in hot oil until tender.
  2. Fry the paneer pieces lightly.
  3. Heat the oil in a pan and add the cumin seeds. When they crackle, add the green chillies and ginger and cook for a while.
  4. Add the peas and cook for a while. Add the kand, paneer pieces, lemon juice and salt.
  5. Serve hot garnished with chopped coriander.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Kand Paneer and Peas Chaat
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #588647January 12, 2014

Excellent , Thank you very much

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 12, 2014by Foodie #588647

Excellent , Thank you very much

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Diwali Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email