Kand Aloo Pakoda ( Faraal Recipe)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day.

The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that this tasty treat can be enjoyed in fasting days as well.

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Preparation Time:    Cooking Time:     Makes 4 servings
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  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve immediately with green chutney.

  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.

RECIPE SOURCE : Faraal RecipesBuy this cookbook
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 on 28 Oct 15 01:40 PM

Will try this during Fasting....
 on 11 Jul 15 05:30 PM

Wooww!! the pakodas turned out so tasty. YUM
| View replies
n_katira    Yup Thank You !!
11 Jul 15 05:32 PM
 on 22 Jan 15 01:37 PM

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..