Kand Aloo Pakoda ( Faraal Recipe)


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Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!

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Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve immediately with green chutney.

Tips
  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
1 review received for Kand Aloo Pakoda ( Faraal Recipe)
1 FAVOURABLE REVIEW

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 Reviewed By
Foodie #618511January 22, 2015

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..

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Helpful reviews for this recipe
Reviewed January 22, 2015by Foodie #618511

I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..

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