Kand Aloo Pakoda ( Faraal Recipe)


by
Kand Aloo Pakoda , enjoy these crispy peanut-flavoured kand and potato pakodas with a hot cup of tea.


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Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients in a bowl and mix well.
  2. Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
  3. Serve immediately with green chutney.

Tips
  1. Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
RECIPE SOURCE : Faraal RecipesBuy this cookbook
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 on 22 Jan 15 01:37 PM


I had 1 pakoda, and after that it was so difficult to stop. A new and unique combination of kand and potato makes great bhajiyas. They are so crispy and just perfect to taste. Perfect spiciness too. Once you have this, i am sure you will leave aloo pakoda, kanda pakoda and all behind..