Kand Aloo Pakoda ( Faraal Recipe)
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 40821 times
Enjoy these crispy peanut-flavoured pakodas with a hot cup of tea, and you will feel like fasting more often!
- Combine all the ingredients in a bowl and mix well.
- Heat the oil in a non-stick kadhai, drop spoonfuls of the mixture in it and deep-fry on a medium flame till the pakodas are golden brown in colour from all sides. Drain on absorbent paper.
- Serve immediately with green chutney.
- Do not keep turning the pakodas frequently once immersed in oil or it may lose its shape and disintegrate.
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