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Kanchipuram Idli


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Mildly spiced traditional idlis.

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Soaking Time: 4 hours.
Preparation Time: 
Fermenting Time: 6 to 8 hours.
Cooking Time: 
Makes 15 idlis.
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Ingredients

Method
  1. Wash and soak the urad dal and rice together for at least 4 hours.
  2. Soak the chana dal separately.
  3. Grind the urad dal and rice to a coarse paste using enough water.
  4. Allow it to ferment in a warm place for at least 6 to 8 hours.
  5. Add the curds, cashewnuts, green chillies, coconut, ginger, pepper powder, curry leaves, ghee, salt and the soaked chana dal and mix well.
  6. Spoon the batter into greased idli moulds and steam for 10 to 12 minutes.
  7. Repeat with the remaining batter.
  8. Serve hot with chutney.
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