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Kanchipuramidli is a traditional recipe that hails from vaishnavite homes in the little town of kanchipuram in interior tamilnadu. A traditional temple offering, it has become popular all over the world today due to its mild but appetising spiciness.
Soaking Time: 4 hours.Preparation Time: 10 minsFermenting Time: 6 to 8 hours.Cooking Time: 20 mins
Makes 15 servings
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