Kalmi Vada

by seju08

3/5 stars 100% LIKED IT

1 REVIEW ALL GOOD

Added to 9 cookbooks
This recipe has been viewed 2397 times

Kalmi vada are the deep fried gram flour based crispies with a tangy and spicy curd and mint leaves filling. Serve the kalmi vadas crispy hot with chutney or ketchup.

Add your private note

Preparation Time: 15 to 20
Cooking Time: 30 minutes

Show me for servings

Ingredients

For the vada mixture
250 gms chana dal (split Bengal gram)
10 gms cumin seeds (jeera)
4 green chillies, chopped
10 gms chopped coriander (dhania) leaves
10 gms chopped mint leaves (phudina)
10 gms ginger-garlic (adrak-lehsun) paste
200 gms chopped onions
salt to taste

For the filling
250 ml curds (dahi)
150 gms chopped onions
5 gms chaat masala
5 gms garam masala powder
5 gms chopped coriander (dhania) leaves
5 gms chopped mint leaves (phudina)
3 green chillies
salt to taste
oil for frying

Method

To prepare the vada mixture
Soak the chana dal and cummin seeds with enough water for 30 minutes.
Grind to paste.
Add chopped green chill, coriander leaves, mint leaves, ginger-garlic paste, onions and slat to taste to the dal mixture.
Mix well and keep aside.
To prepare the filling.
Drain water from the curd with the help of muslin cloth.
Add chopped onions, chaat masala, coriander leaves, mint leaves, gram masala, green chilli, and salt to taste.
Mix the vada mixture and the filling well.
Take small portions and roll into croquettes.
Deep fry in hot oil till golden brown.
Serve hot with chutney or tomato ketchup