by kalika #520645
my first cookbook contains a variety of multi cuisine dishes
21 Apr 16
Mili Jhuli Subzi ( High Blood Pressure Recipe) by Tarla Dalal
Apt use of spices can effectively cover up the inadequacy of salt, ensuring that a dish still tastes fabulous! This Mili Jhuli Subzi is a perfect examples. A tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds.
This paste also incl ....
18 Oct 10
Mini Green Theplas ( Fibre Rich Recipe ) by Tarla Dalal
A completely nourishing breakfast that will keep you active through the day – these mini theplas are a great alternative if you want a change from the regular oats porridge. Fortified with millet, ragi and soya flour, they are fibre-rich and extremely enjoyable.
16 May 14
06 Sep 11
Mint Flavoured Channa Masala by creater #543886
Cooked kabuli chana sautted with mint and coriander paste and other spices..a mouth watering combination which can be also served as an starter!
21 Dec 12
Minty Baked Potatoes by Tarla Dalal
It is amazing how a single spice – pepper, and a single herb – mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time. The result is so creamy, so tasty, no one can have ....
27 Apr 11
Minty Curd Dip by binusuneja
Cool mint dip to go with potato and corn chips and finger salad alike. Ready in a jiffy and loved by all :)
26 Nov 11
Minty Jamun Ginger Capriosca ( Party Drinks ) by Tarla Dalal
Minty jamun ginger capriosca,commonly called as the water apple or wax apple in the far east, jamuns are also known as jambu in india. Its white or pink flesh is mildly fragrant with a faint sweetish flavour. Muddled together with mint, it makes an extremely unique drink that is worth giving away yo ....
18 Feb 16
Minty Mango Delight, Aam Ka Panna Recipe by Tarla Dalal
Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day.
You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just bef ....
16 May 14
Mixed Sprouts and Chana Dal Tikki by Tarla Dalal
Main highlight of this recipe is use of chana dal, masoor dal and mixed sprouts. These are considered to be high in protein, but addition of Paneer improves the quality of the protein. Also use of pulses makes this recipe high in fibre and iron….Serve it immediately with lovely green chutney and se ....
16 May 10
Mixed Vegetable Handvo ( Non- Fried Snacks ) by Tarla Dalal
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with t ....
16 Jan 02
Mixed Vegetables In Evergreen Sauce by tamerina28
Mixed vegetables in evergreen sauce is a meal in itself with the chopped veggies like carrots, capsicum and Brocolli tossed with a evergreen paste made from celery, mint, coriander and chillies.
26 Nov 12
23 Aug 12
Molten Brownie ( Cakes and Pastries) by Tarla Dalal
Make a special event truly memorable by serving this dessert, which not only tastes amazing but also looks spectacular and is easy to make.
19 Jan 16
Mooli Muthia, Gujarati Radish Muthia Snack Recipe by Tarla Dalal
Mooli muthia, I love making muthias of different varieties, as they are steamed and easy to make. Not only that… they are an ideal way to incorporate flours and vegetables in your daily diet.
These muthias taste good with radish and radish leaves, while curds contribute to the flavour of this ....
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