Kale Angoor ka Raita


by
Accompaniments

Kabuli Chana Biryani 


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 19 cookbooks
This recipe has been viewed 8327 times
  

If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet firm grapes so that you get a nice sweet flavour and are also able to chop it properly. Make sure you keep the raita refrigerated till you serve it, because it won’t taste good if the curd becomes watery and sour.

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Preparation Time: 
Makes 4 servings
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Ingredients

Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least 1 hour and serve chilled.
RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
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 on 10 Aug 13 11:08 AM


Fab cooling raita which has black grapes served with chilled beaten curds and spiced with black salt.