Kale Angoor ka Gola


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5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Traditional golas are essentially ice-shavings flavoured with syrup. I have made kale angoor ka gola using fruit purée. The sweet but acidic pulp of black grapes is balanced by the ripe bananas. Black salt and cumin seed powder add a spike that make this gola so tempting.

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Preparation Time:    Cooking Time: Nil.  & nbsp Serves 4.
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Method
  1. Blend the black grapes and bananas to a fine purée in a food processor.
  2. Add the sugar, cumin seed powder, black salt and ¼ cup of water and mix well.
  3. Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
  4. Transfer to a blender and liquidise till it is slushy.
  5. Serve scoops of the mixture in 4 glasses .
  6. Serve immediately.


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 on 06 Dec 12 09:29 AM


Black grapes and banana make a lovely slushy drink. My girls loved it and had they known it was grapes, they would have tried it!!!
 on 03 Feb 11 12:09 AM