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Kale Angoor ka Gola


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Traditional golas are essentially ice-shavings flavoured with syrup. I have made kale angoor ka gola using fruit purée. The sweet but acidic pulp of black grapes is balanced by the ripe bananas. Black salt and cumin seed powder add a spike that make this gola so tempting.

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Preparation Time: 
Cooking Time: Nil.
Serves 4.
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Ingredients

Method
  1. Blend the black grapes and bananas to a fine purée in a food processor.
  2. Add the sugar, cumin seed powder, black salt and ¼ cup of water and mix well.
  3. Freeze in a freezer proof container till it has set (approximately 4 to 6 hours).
  4. Transfer to a blender and liquidise till it is slushy.
  5. Serve scoops of the mixture in 4 glasses .
  6. Serve immediately.
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 Reviewed By
rr01, February 03, 2011


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Reviewed February 03, 2011 by rr01

   


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