Kalakand


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An instant version of the traditional dessert.

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Preparation Time : 
Cooking Time: 
Makes about 16 pieces.
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Ingredients


3/4 cup paneer (cottage cheese) , unsalted
8 tbsp milk powder
6 gms sugarite or 1/4 cup sugar
1/2 cup fresh cream
1/2 tsp cardamom (elaichi) powder

For the garnish
10 almonds (badam), slivered

Method
  1. Combine all the ingredients in a non-stick pan.
  2. Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
  3. Spread onto a 175 mm. (7") diameter pie dish. Cool and cut into 16 pieces.
  4. Garnish with slivered almonds and serve chilled.

Tips
  1. Use fresh paneer for best results.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
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