Kala Channa Kabab

Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.

Preparation Time: 5 mins
Cooking Time: 10 mins

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1 cup kala chana (brown chick peas)
1 cup mashed potatoes
1 cup chopped coriander (dhania)
5 to 6 green chillies, chopped
salt as required
1 tsp garam masala
2 tsp dry red chilli flakes (paprika)
2 tbsp cornflour

1. Soack channa overnight in water.
2. Pressure cook channa and potatoes separately.
3. Mash them well.
4. Mix them with the remaining ingredients.
5. Make rolls and deep fry in hot oil.
6. Serve hot with nan/roties.