Kala Chana Kabab


by


Added to 15 cookbooks
This recipe has been viewed 21153 times
  

Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 to 5 servings
Show me for servings


Ingredients

1 cup kala chana (brown chick peas) , soaked
1 cup boiled and mashed potatoes
1 cup chopped coriander (dhania)
5 to 6 green chillies , chopped
salt to taste
1 tsp garam masala
2 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
oil for deep frying

Method
  1. Pressure cook the chana in salted water for 3 to 4 whistles, or till cooked.
  2. Allow the steam to escape before opening the lid and drain the excess water.
  3. Combine all the ingredients in a bowl and mix well.
  4. Divide the mixture into equal portions and shape them into small round kebabs.
  5. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides.
  6. Serve hot.
Member Photo
This recipe was contributed by shalinivinod on 26 Sep 2011


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

It Is Pickling Time, Friends!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.