Kala Chana Kabab


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Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish. Enjoy with chilli sauce and onion rings.

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Makes 4 to 5 servings
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1 cup kala chana (brown chick peas) , soaked
1 cup boiled and mashed potatoes
1 cup chopped coriander (dhania)
5 to 6 green chillies , chopped
salt to taste
1 tsp garam masala
2 tsp dry red chilli flakes (paprika)
2 tbsp cornflour
oil for deep frying

  1. Pressure cook the chana in salted water for 3 to 4 whistles, or till cooked.
  2. Allow the steam to escape before opening the lid and drain the excess water.
  3. Combine all the ingredients in a bowl and mix well.
  4. Divide the mixture into equal portions and shape them into small round kebabs.
  5. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides.
  6. Serve hot.
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This recipe was contributed by shalinivinod on 26 Sep 2011

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