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This popular old-time favourite is so easy to prepare.
- Mix the cashewnuts, sugar and cardamom powder.
- Warm the saffron and dissolve in 1 teaspoon of milk.
- Add the saffron, essence and enough milk and make a dough.
- Divide the dough into 10 portions.
- Take two small sheets of polythylene and a bangle of 50 mm. (2") diameter. Put one sheet and the bangle on a board. Place one portion of the dough inside the bangle, cover with the other sheet and roll to the shape of the bangle.
- Repeat with the remaining dough.
- Arragne on a baking dish and bake in a moderate oven at 375°F for 15 to 20 minutes. Alternatively, grill on both sides for a few minutes.
- Cool and serve.
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