Kaju Puri

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 78 cookbooks   This recipe has been viewed 36595 times

This popular old-time favourite is so easy to prepare.

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Kaju Puri recipe - How to make Kaju Puri

Cooking Time:    Total Time:     Makes 10 puris.
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  1. Mix the cashewnuts, sugar and cardamom powder.
  2. Warm the saffron and dissolve in 1 teaspoon of milk.
  3. Add the saffron, essence and enough milk and make a dough.
  4. Divide the dough into 10 portions.
  5. Take two small sheets of polythylene and a bangle of 50 mm. (2") diameter. Put one sheet and the bangle on a board. Place one portion of the dough inside the bangle, cover with the other sheet and roll to the shape of the bangle.
  6. Repeat with the remaining dough.
  7. Arragne on a baking dish and bake in a moderate oven at 375°F for 15 to 20 minutes. Alternatively, grill on both sides for a few minutes.
  8. Cool and serve.

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Kaju Puri
 on 28 Jul 11 10:36 PM

old recipe so happy to have found in tarla dalal recipes all her recipes are simple and too good