Kaju Puri


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This popular old-time favourite is so easy to prepare.

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Makes 10 puris.
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Ingredients

Method
  1. Mix the cashewnuts, sugar and cardamom powder.
  2. Warm the saffron and dissolve in 1 teaspoon of milk.
  3. Add the saffron, essence and enough milk and make a dough.
  4. Divide the dough into 10 portions.
  5. Take two small sheets of polythylene and a bangle of 50 mm. (2") diameter. Put one sheet and the bangle on a board. Place one portion of the dough inside the bangle, cover with the other sheet and roll to the shape of the bangle.
  6. Repeat with the remaining dough.
  7. Arragne on a baking dish and bake in a moderate oven at 375°F for 15 to 20 minutes. Alternatively, grill on both sides for a few minutes.
  8. Cool and serve.
1 review received for Kaju Puri
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 Reviewed By
Foodie #496215July 28, 2011

old recipe so happy to have found in tarla dalal recipes all her recipes are simple and too good
1 of 1 members found this review helpful

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Reviewed July 28, 2011by Foodie #496215

old recipe so happy to have found in tarla dalal recipes all her recipes are simple and too good

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