Kaju Korma


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A luscious vegetable recipe ,kaju-korma is simply divine with the paneer and vegetables stir fried and then simmered in a thick, creamy and rich cashew nut or kaju and khoya based gravy.

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Makes 2 to 3 servings
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  1. Heat the butter in a kadhai, add the paneer and cashewnuts and fry till they turn golden brown in colour.
  2. Remove and drain on an absorbent paper and keep aside.
  3. In the same butter, add the onions and saute till they turn golden brown.
  4. Add the tomatoes, garlic and ginger and saute till tomatoes are cooked.
  5. Add the grounded paste and saute for a minute.
  6. Add the salt, bayleaves, red chilli powder, turmeric powder, garam masala, cashewnuts, rasins, paneer, khoya and 1/2 cup water, mix well and cover and cook for 2-3 minutes.
  7. Serve hot garnished with coriander.
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This recipe was contributed by geetav on 26 Sep 2011

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1 review received for Kaju Korma

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Foodie #582756April 27, 2013

very tasty i will try it

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Reviewed April 27, 2013by Foodie #582756

very tasty i will try it

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