Kaju-Barfi


by


5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 296 cookbooks
This recipe has been viewed 56892 times
  

A popular Indian sweet.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 pieces.
Show me for servings


Ingredients


500 gms cashewnuts (kaju)
400 gms sugar
1 tbsp rose water
a pinch of saffron (kesar) strands
a little milk
silver foil

Method
  1. Soak the cashewnuts in 1 litre of water for 2 to 4 hours.
  2. Drain and grind them into a paste in a grinder.
  3. Add the sugar and cook the mixture on a slow flame until of dough-like consistency. Add the rose water if the mixture is too hard.
  4. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves.
  5. Cool the dough mixture slightly and add the saffron mixture. Mix very well.
  6. Spread the mixture evenly on a smooth surface.
  7. Spread the silver foil over it.
  8. Cut into diamond shaped pieces and serve.
RECIPE SOURCE : Desi KhanaBuy this cookbook
1 review received for Kaju-Barfi
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
shreya_the foodieOctober 12, 2012

Love the flavor of cashew nut barfis. Easy and quick to make and kids love it.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 12, 2012by shreya_the foodie

Love the flavor of cashew nut barfis. Easy and quick to make and kids love it.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Khichdi - A Bowlful of Comfort

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email