Kaju Barfi By varsha_77


Added to 19 cookbooks   This recipe has been viewed 12729 times

Quick and easy kaju barfi recipe at tarladalal.com. The kaju barfi is cooked with condensed milk, sugar and crushed cashewnuts or kaju. A special dessert for festivals and parties.

Add your private note

Kaju Barfi By varsha_77 recipe - How to make Kaju Barfi By varsha_77

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Heat a kadai, add sugar and milk.
  2. When the syrup forms one string, add the kaju powder and mix well so that there are no lumps formed.
  3. Simmer the gas to a low flame.
  4. Stir well adding 1 - 2 tsps. of ghee in regular intervals.
  5. When the mixture leaves the sides and starts to bubble in the middle, remove from heat.
  6. Pour the mixture in a greased plate.
  7. Cool and cut into 20- 25 pieces

Member Photo
This recipe was contributed by varsha_77 on 04 Dec 2003

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.