Kaju Anjeer Roll


by



This recipe has been viewed 6499 times
  

This is a complete dry fruit mithai that is the one which is usually seen in mithaiwala's shop decorated with silver foil

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

1 cup dried figs (anjeer) , soaked in milk for 15 minutes
1 cup grated mava (khoya)
1 cup powdered cashewnuts (kaju)
1 cup condensed milk
edible silver foils for garnishing

Method
  1. Heat the soaked anjeer on a medium flame till it softens and becomes halwa like structure and keep aside.
  2. Combine the khoya, cashewnuts powder and condensed milk in a heavy bottomed pan, mix well and cook till it thickens and forms a ball.
  3. Transfer on a plate and knead to a soft dough.
  4. Make small balls of lemon size and roll between 2 plastic sheets.
  5. Spread the prepared anjeer stuffing on it and roll it.
  6. Repeat for making more such rolls.
  7. Roll these rolls on silver foil and serve.
Member Photo
This recipe was contributed by Radha Hoizal on 27 Jul 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Catch Your Calcium In Tasty Ways

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.