Kaju Anjeer Roll
by Radha Hoizal
Added to 1 cookbook
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This is a complete dry fruit mithai that is the one which is usually seen in mithaiwala's shop decorated with silver foil
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Kaju Anjeer Roll recipe - How to make Kaju Anjeer Roll
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
Method- Heat the soaked anjeer on a medium flame till it softens and becomes halwa like structure and keep aside.
- Combine the khoya, cashewnuts powder and condensed milk in a heavy bottomed pan, mix well and cook till it thickens and forms a ball.
- Transfer on a plate and knead to a soft dough.
- Make small balls of lemon size and roll between 2 plastic sheets.
- Spread the prepared anjeer stuffing on it and roll it.
- Repeat for making more such rolls.
- Roll these rolls on silver foil and serve.
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This recipe was contributed by Radha Hoizal on 27 Jul 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
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