Kaju Anjeer Roll


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This is a complete dry fruit mithai that is the one which is usually seen in mithaiwala's shop decorated with silver foil

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Preparation Time:    Cooking Time:     Makes 4 servings


1 cup dried figs (anjeer) , soaked in milk for 15 minutes
1 cup grated mava (khoya)
1 cup powdered cashewnuts (kaju)
1 cup condensed milk
edible silver foils for garnishing

  1. Heat the soaked anjeer on a medium flame till it softens and becomes halwa like structure and keep aside.
  2. Combine the khoya, cashewnuts powder and condensed milk in a heavy bottomed pan, mix well and cook till it thickens and forms a ball.
  3. Transfer on a plate and knead to a soft dough.
  4. Make small balls of lemon size and roll between 2 plastic sheets.
  5. Spread the prepared anjeer stuffing on it and roll it.
  6. Repeat for making more such rolls.
  7. Roll these rolls on silver foil and serve.

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This recipe was contributed by Radha Hoizal on 27 Jul 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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