Kadhi ( Gujarati Recipe)


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Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

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Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle.

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Makes 4 servings
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Ingredients

Method
  1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  2. Add 3 cups of water and mix well and keep aside.
  3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
  7. Garnish with coriander and serve hot with rotli, puran poli and khichdi.
3 reviews received for Kadhi ( Gujarati Recipe)
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
loves cookingJuly 04, 2014

It's a perfect kadhi recipe. Tastes just like how you get in restaurants. Perfect combination of sweet and sour.

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Helpful reviews for this recipe
Reviewed November 21, 2010by anusarathy

   


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Reviewed July 04, 2014by loves cooking

It's a perfect kadhi recipe. Tastes just like how you get in restaurants. Perfect combination of sweet and sour.

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Reviewed July 03, 2013by Foodie #507505

After I tried this at home, taste of old style of kadhi is forgotten by family members..Love Gujarati kadhi..

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