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Kaddu ka Raita


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You have to taste this dish to believe how wonderful it is ! It tastes great with a spicy paratha.

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Preparation Time : 
Cooking Time: 
Serves 4.
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Ingredients

Method
  1. Heat the ghee and add the cumin seeds.
  2. When they crackle, add the green chilles and saute for 15 seconds.
  3. Add the pumpkin and saute for 10 to 12 minutes till it is cooked.
  4. Add the sugar and salt and mix well.
  5. Mash lightly and cool completely.
  6. Whisk the curds till smooth and add to the cooked pumpkin. Mix well.
  7. Serve chilled, garnished with the coriander and peanuts.
RECIPE SOURCE : Roz ka KhanaBuy this cookbook
2 reviews received for Kaddu ka Raita
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Foodie#434506April 09, 2014

very delicious raita. It definately tasted best when chilled for sometime. Enjoyed eating it with parathas!

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Helpful reviews for this recipe
Reviewed April 09, 2014by Foodie#434506

very delicious raita. It definately tasted best when chilled for sometime. Enjoyed eating it with parathas!

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Reviewed June 25, 2012by Anya2012

Kaddu and curds spiced with green chillies and topped with roasted peanuts. Yum.

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