Kadai Paneer Subzi

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 2880 cookbooks   This recipe has been viewed 451253 times

Treat yourself to this fine subzi, made in traditional kadai paneer style, spiced up with an assortment of spices and pastes.

The addition of dried fenugreek leaves gives the Kadai Paneer Subzi its characteristic taste, while capsicum and tomatoes complement the paneer well in texture, flavour and volume too. The tinges of ginger and garlic add a pungent dimension to this flavourful dish, which goes very well with puris and rotis. For a complete meal combo serve along with Dal Amritsari and Jeera Rice .

Add your private note

Preparation Time:    Cooking Time:     Makes 3 servings
Show me for servings

  1. Combine the coriander seeds and the red chillies in a mixer and blend to a coarse powder. Keep aside.
  2. Heat the ghee in a deep non-stick kadhai, add the ginger paste, garlic paste and dry fenugreek leaves and sauté on a medium flame for few seconds.
  3. Add the capsicum and the coarse powder and sauté on a medium flame for 1 minute.
  4. Add the tomatoes, sugar, salt and ¼ cup of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  5. Add the paneer and coriander, toss it lightly and cook on a medium flame for 1 minute.
  6. Serve hot.

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Pamper Yourself with These Cheesy Delights

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 10 Oct 15 09:19 AM

Tasty n yameeee
| View replies
Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
10 Oct 15 09:48 AM
 on 16 Sep 15 04:28 PM

Kadai Paneer, a super, subzi, with chunky veggies which gives a nice juicy feel when you eat.. The spices used are very simple.. but yet so tasty.. I served this with Butter naan.. and it was just wow..
 on 14 Sep 15 08:02 AM

Bit dryish gravy unlike shown in the pic, but undoubtedly very tasty.
 on 16 Nov 14 03:43 PM

Love this recipe.
 on 29 Dec 11 05:01 PM

It tastes awesome.. Have tried it thrice. The combination of garlic in ghee and other spices prepares a mouth-watering subzi..