Kadai Paneer

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Kadai Paneer is a spicy tomato based gravy.

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Preparation Time:    Cooking Time:     Serves 6.
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  1. Slice the paneer and capsicum into thin long strips.
  2. Pound the coriander seeds and red chillies together.
  3. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
  4. Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
  5. Add the green chillies and ginger and fry again for a few seconds.
  6. Add the tomatoes and cook until the ghee comes on top.
  7. Add the kasoori methi and salt and fry again for a few seconds.
  8. Finally, add the sliced paneer and cook for a few minutes.
  9. Sprinkle coriander on top and serve hot.

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 on 16 Nov 14 03:43 PM

Love this recipe.
 on 29 Dec 11 05:01 PM

It tastes awesome.. Have tried it thrice. The combination of garlic in ghee and other spices prepares a mouth-watering subzi..