Kadai Paneer


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Kadai Paneer is a spicy tomato based gravy.

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Serves 6.
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Ingredients

Method
  1. Slice the paneer and capsicum into thin long strips.
  2. Pound the coriander seeds and red chillies together.
  3. Heat the ghee, add the garlic paste and cook on a slow flame for a few seconds.
  4. Add the capsicum and pounded spices and cook on a slow flame for 30 seconds.
  5. Add the green chillies and ginger and fry again for a few seconds.
  6. Add the tomatoes and cook until the ghee comes on top.
  7. Add the kasoori methi and salt and fry again for a few seconds.
  8. Finally, add the sliced paneer and cook for a few minutes.
  9. Sprinkle coriander on top and serve hot.

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2 reviews received for Kadai Paneer
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
jinalthapliyalDecember 29, 2011

It tastes awesome.. Have tried it thrice. The combination of garlic in ghee and other spices prepares a mouth-watering subzi..
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed December 29, 2011by jinalthapliyal

It tastes awesome.. Have tried it thrice. The combination of garlic in ghee and other spices prepares a mouth-watering subzi..

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2 of 2 members found this review helpful
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Reviewed November 16, 2014by Foodie #618547

Love this recipe.

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