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Kadai Paneer


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The all-time favourite vegetable.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


250 gms paneer
3 onions, finely chopped
2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tsp garam masala
1 tsp dried fenugreek leaves (kasuri methi)
5 medium tomatoes
1 capsicum, sliced
100 gms fresh cream
a pinch of sugar
3 tbsp ghee or refined oil
salt to taste
ghee or refined oil for deep-frying

To be ground into a paste
4 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)

Method
  1. Cut the paneer into wide strips and deep fry lightly in ghee. Place in lukewarm water.
  2. Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
  3. Heat 3 tablespoons of ghee and fry the onions until golden. Add the paste and fry for 1/2 minute.
  4. Add the coriander-cumin seed powder, turmeric and chilli powders, garam masala and kasuri methi and fry again for 1 minute.
  5. Add the tomato puree and capsicum, cover and cook for 4 to 5 minutes.
  6. Add the paneer and salt and cook for 2 to 3 minutes.
  7. Finally, add the cream and sugar and serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
3 reviews received for Kadai Paneer
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
nazema6, September 21, 2011

Very good recipe. Have made it many times! -Nazema.
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 21, 2011 by nazema6

Very good recipe. Have made it many times! -Nazema.

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1 of 1 members found this review helpful
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Reviewed July 16, 2011 by sbajaj80

   


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Reviewed August 30, 2011 by Foodie #542714

   


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