Kadai Paneer, Popular Restaurant Style Kadai Paneer
by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 377644 times
If you need a quick but irresistible recipe to satiate your hunger pangs or that of a sudden guest's, try this dish of cubed paneer combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this dish!
Kadai Paneer goes well Phudina Naan , Tandoori Roti and also with plain Chapati .
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Kadai Paneer, Popular Restaurant Style Kadai Paneer recipe - How to make Kadai Paneer, Popular Restaurant Style Kadai Paneer
Preparation Time:    Cooking Time:
Makes 4 servings
- Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in colour. Drain on absorbent paper and place in lukewarm water for 10 minutes.
- Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn translucent for approx. 3 to 4 minutes.
- Add the kadhai gravy, coriander-cumin seeds powder,chilli powder, turmeric powder,garam masala, dried fenugreek leaves and sauté on a medium flame for another minute.
- Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
- Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes.
- Add the cream, mix well and serve hot garnished with coriander.
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